Evening in partnership with Ateliers Récréations (pottery workshop in Rousset).

Meal ‘around the Mediterranean’ and Raku firing of the bowl that each participant will have glazed on the spot.

And of course, as usual, the ingredients will come mainly from local organic farming.

Anastasia, Louison and Noé are students at the Lycée régional hôtelier in Marseille. They have come together as a group to share their passion and broaden their know-how by exploring new approaches to baking and pastry-making.